Tag Archives: Shoval & Co.

Affordable Housing, Within Reach




An entrepreneur his whole adult life, Benjamin “Ben” Shoval has worked in various fields including computer training, investment management, affordable housing, and high tech. Ben Shoval is currently president of Shoval & Co., which operates in Seattle, WA.

Who needs affordable housing?

Families burdened by high housing costs may not be able to afford necessities like food, healthcare, and transportation costs. Those who spend over 30 percent of their income on housing are known as cost burdened, and approximately 12 million households in the United States spend over 50 percent on housing, including renters and homeowners. Families with one full-time worker paid at minimum wage are likely unable to afford housing anywhere in the United States.

Where can I get help with housing?

The US Department of Housing and Urban Development (HUD) has federal programs available for renters and homeowners.

Renters can seek assistance through privately owned subsidized housing, public housing, voucher programs, and local resources for rental help. For federal program descriptions, visit HUD’s website at http://portal.hud.gov/hudportal/HUD?src=/topics/rental_assistance. Renters looking for assistance in Seattle can visit http://www.seattle.gov/housing/renters for local housing help.


A Brief Overview of Big Data

Ben Shoval - President, Shoval & Co.

Ben Shoval – President, Shoval & Co.

A businessman residing in Seattle, Benjamin (Ben) Shoval founded Shoval & Co in 2004. Ben Shoval invests primarily in private markets and takes a particular interest in ventures involving big data.

Big data consists of information impacting how companies allocate budgets and time as well as manage risk and monitor consumer buying habits. A business intelligence tool, it also affects product development and optimization of services. Used often in conjunction with analytics for business planning, big data ranges from machine-readable text to video and audio files. The data can comprise of constantly streaming information or capture a single moment.

Big data is valuable in any industry. Financial institutions, for example, use the information to provide quality products and services to customers as well as to safeguard their accounts through measures that meet compliance standards. The retail sector leverages big data to build upon consumer relations. Companies can use big data to determine the best approach for effectively marketing a product or service to an existing patron or devise a plan to bring back past customers.

Successfully Cooking a Stir Fry

Benjamin “Ben” Shoval, an accomplished entrepreneur in Seattle, Washington, and currently the president of Shoval & Co., enjoys cooking certain dishes at home. Dedicated to maintaining a healthy lifestyle, Ben Shoval often makes health shakes and enjoys cooking omelets and stir fry.

One of the most flexible meals you can cook at home, stir fry is basically just a combination of various vegetables and meats. However, as easy as it is to make stir fry, messing it up is almost as easy. Because the dish is cooked quickly, it’s important that you have everything prepared ahead of time. Chop all of the ingredients before cooking and keep them close at hand. Focus on making bite-sized pieces that are all the same size. This prevents some parts from overcooking and makes eating the finished dish easier. Slicing items is often better than cutting chunks because it releases more flavor, although it is not required.

A stir fry’s success also relies on when you put the different ingredients into your wok or pan. Harder or thicker vegetables are best started early because they take longer to cook, and thinner items are added later. If you are using meat, cook it before starting the vegetables and remove it from the pan. When the rest of the stir fry is almost done, add the meat back in. Beyond the timing, the ingredients require constant movement or they will burn. Meat does not require as much stirring as vegetables, but it will still keep you standing attentively by the stove for most of the cooking time.